WHO DOESN'T LOVE BLUEBERRY MUFFINS?

Whether for breakfast or a snack, blueberry muffins are America’s favorite muffin flavor. Monday, July 11th is National Blueberry Muffin Day. We enjoy blueberry Muffins so much that July is also National Blueberry Month! Celebrate this tasty day by making your favorite blueberry muffin recipe and eating breakfast on your patio. If you don’t have a great recipe, try this fantastic recipe from National Day Calendar.Blueberry MuffinsPrep: 15 minutesCook: 30 minutesTotal Prep: 45 minutesServings: 12 muffinsIngredients:1/2 cup butter1 cup sugar2 large eggs2 teaspoons baking powder1/2 teaspoon salt1 teaspoon vanilla extract2 cups all-purpose flour1/2 cup milk2 1/2 cups blueberriesGlaze1 cup confectioners’ sugar1 tablespoon finely grated lemon zest2 tablespoons + 2 teaspoons lemon juiceInstructions:Preheat oven to 375 degrees. Lightly grease muffin tin or line with paper muffin cups. In a medium bowl, beat together softened butter and sugar until creamy. Add one egg at a time, mixing well. Stir in baking powder, salt, and vanilla. Incorporate flour and milk alternately, stirring just enough to combine making sure to scrape the sides and bottom of the bowl. Mash 1/2 cup of blueberries. Add all the blueberries to the batter. Mix gently just dispersing the berries throughout the mixture. Distribute the batter evenly into the muffin tins. Bake at 375 degrees for 30 minutes or until they are golden brown. A toothpick inserted into the center of the muffin should come out clean. Remove from oven and let rest on a cooling rack.GLAZEMix confectioners’ sugar, lemon zest and lemon juice in a small bowl. Drizzle over semi-cooled muffins. Sprinkle lightly with granular sugar.Do you need to update your patio furniture? Visit our website to find a GatherCraft Fine Outdoor Furniture Dealer near you! www.gathercraft.comGatherCraft Outdoor Furniture - Where Friends & Family Gather.